Japanese Food and Sushi Bar Lunch Menu in Knoxville, TN | Shonos in City

Dine-in: 5 Market Square, Knoxville, TN 37902

Our restaurant serves fresh, flavorful Japanese dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

Red Dragon Roll Crab, cucumber, avocado, topped with tuna, masago and green onion. Rice on the outside $13
Knox-Vegas Roll Tempura shrimp, tuna, cream cheese, cucumber, topped with eel saunce, ponzu sauce, and volcano sauce. Rice on outside. $9
Vegi Platter Land and seaweed roll, angry vegitarian roll, tempura asparagus and tempura mushrooms. $22

Appetizers

Shono's favorite Gyoza: $5.00; 6 pan fried shrimp dumplings. Served with a house dumpling sauce.

New Butterfly Shrimp: $5.00; 6 butterflyed jumbo shrimp, battered and fried. Served with cocktail sauce.

Vegetarian Eggroll: $2.59; Crispy mixed vegetable roll. Served with duck sauce and hot mustard.

Pork Eggroll: $2.59; Crispy pork and mixed vegetable roll. Served with duck sauce and hot mustard.

Shrimp Cocktail: $5.49; Six jumbo shrimp served with our savory cocktail sauce.

Spring Roll: $3.59; 2 Spring Rolls Stuffed with a blend of vegetables and seasonings.

Seaweed Salad: $4.00; Thin slices of two different seaweeds tossed in a mirin sweet wine, sesame seeds and crushed red peppers.

Edemame: $3.00

Crab Rangoon: $5.00; Crab and Cream Cheese in a Fried Dumpling Skin. Served with a Sweetchili Sauce.

Sashimi "Tartare": $14.00; Cubed Tuna, Spicy Tuna, Salmon, Sweet and Spicy Tuna, Avocado, Green Onion, Crushed Red Peppers, Sesame Seeds and Crunchies. Served with a side of Seaweed salad.

Seared Tuna: $8.00; Tuna Seasoned with Ginger and Garlic, Pan Seared and Sprinkled with Sesame Seeds.

Tempura Platter: $9.00; Tempura shrimp, Tempura asparagus, Breaded and deep fried mushrooms stuffed with crab and cream cheese..

Small Salad: $2.00; A mix of iceberg lettuce, Leaf lettuce, Carrots and Cucumber. Served with our house ginger dressing.

Small Soup of the day: $2.00; A cup of the house soup of the day.

Entrées

Shrimp Salad: $6.99; Shrimp Salad $6.99 Hibachi style shrimp lightly seasoned and chilled on a large bed of house salad. Served with a side of house salad dressing.

Steak Bowl: $9.99; 8 ounces of cut steak lightly seasoned on a bed of steamed or fried rice and glazed with teriyaki sauce.

Vegetable Entrée: $8.99; Double portion of our five vegetable sauté, glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Vegetable Entrée with Tofu: $9.49; Double portion of our five vegetable sauté toped with strips of tofu glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Chicken Entrée: $9.49; Hibachi style chicken lightly seasoned on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Plum Chicken Entrée: $10.29; Hibachi style chicken lightly seasoned in our spicy plum sauce on a bed of our five vegetable sauté with your choice of soup or salad and steamed or fried rice.

Zesty Orange Chicken Entrée: $10.29; Hibachi style chicken lightly seasoned in a slightly spicy orange sauce on a bed of our five vegetable sauté with your choice of steamed or fried rice and a soup or a salad.

Shrimp Entrée: $9.99; Hibachi style shrimp lightly seasoned and buttered on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Spicy Shrimp Entrée: $9.99; Hibachi style shrimp lightly seasoned with a spicy kick and buttered on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Garlic Shrimp Entrée: $10.29; Hibachi style shrimp in a garlic and butter sauce next to a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of steamed or fried rice and a soup or a salad.

Eddie Special Entrée: $10.49; Spicy marinated strips of beef and chicken on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Willy’s Special Entrée: $10.99; Spicy marinated strips of beef and chicken on top of rice fried with carrots, onions, cabbage, bean sprouts, zucchini, mushrooms and chicken with your choice of soup or salad.

Butterfly Shrimp Entrée: $9.99; 6 butterfly jumbo shrimp, battered and fried on a bed of our five vegetable sauté with your choice of soup or salad and steamed or fried rice.

Atlantic Cod Entrée: $11.49; A prime 6 ounce cut of cod lightly seasoned and buttered on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Mahi Mahi Entrée: $11.49; A prime 7 ounce cut of mahi mahi lightly seasoned and buttered on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Salmon Entrée: $11.99; A prime 8oz cut of salmon grilled with a lemon garlic seasoning on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of steamed or fried rice and a soup or a salad.

Scallop Entrée: $10.99; 7 ounces of sliced scallops lightly seasoned and buttered on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Rib Eye Steak Entrée: $13.99; 8 ounces of cut steak lightly seasoned and on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Shrimp and Chicken Entrée: $14.99; Hibachi style chicken lightly seasoned in our spicy plum sauce on a bed of our five vegetable sauté with your choice of soup or salad and steamed or fried rice.

Scallop and Chicken Entrée: $17.99; 7 ounces of sliced scallops and hibachi style chicken seasoned and buttered on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Any Other 2 Item Combo Entrée: $17.99; Your choice of 2 of the following: chicken, shrimp, Eddie special, mahi mahi, Atlantic cod, or scallops. Steak is $2.00 more. Served on a bed of our five vegetable sauté with your choice of soup or salad and steamed or fried rice.

Steak, Shrimp, and Chicken Entrée: $19.99; 8 ounces of cut steak, hibachi style shrimp and chicken lightly seasoned on a bed of our five vegetable sauté glazed with teriyaki sauce with your choice of soup or salad and steamed or fried rice.

Kids Hibachi (under 12)

Chicken Bowl: $5.49; Hibachi style chicken seasoned on a bed of steamed or fried rice glazed with teriyaki sauce.

Shrimp Bowl: $5.99; Hibachi style shrimp seasoned and buttered on a bed of steamed or fried rice glazed with teriyaki sauce.

Spicy Plum Chicken Bowl: $6.49; Hibachi style chicken seasoned and glazed with our Plum sauce, on a bed of steamed or fried rice.

Shrimp and Chicken Bowl: $7.99; Hibachi style shrimp seasoned and buttered served with Hibachi chicken on a bed of steamed or fried rice glazed with teriyaki sauce.

Beverages

Soft Drinks: $1.99; Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Mountain Dew Diet Mountain Dew

Ice Tea: $1.99; Fresh Brewed Ice Tea, Fresh Brewed Sweet Tea

Green Tea: $1.99; Brewed to Order Green Tea Served Hot

Red Bull: $2.57; Red Bull, Sugar Free Red Bull

Side Items

Salad: $1.99; Side salad topped with house ginger dressing.

Miso Soup: $1.99

Egg Drop Soup: $1.99

Rice: $2.49; Steamed or fried rice.

Vegetables: $2.49; Five vegetable sauté.

Desserts

Mousse: $4; Light and Rich, Available in Chocolate, Strawberry or Coconut. Served with pocky.

New York Cheesecake: $5; A Creamy New york Cheesecake with a Graham Cracker Crust, Topped with Strawberry or Chocolate Sauce and Powdered Sugar. Try it Deep Fried $7

Mrs. Miagi Roll: $7; Tempura cream cheese, rolled in a rice paper and sweet rice. Topped with kiwi, coconut sauce and coconut flakes.

Lava Cake: $8; A Rich Chocolate Cake with a Molten Chocolate Center, served with Green Tea or Mango Ice Cream Drizzled with Chocolate Sauce and Powdered Sugar.

Fried Brownie: $5; Served with Green Tea or Mango Ice Cream Drizzled with Chocolate Sauce and Powdered Sugar.